Description
Barbera 30 day Maceration in cement, bottled with the adition of cool must from the same vintage. Hailing from near Parma in Emilia Romagna, this vino rosso frizzante looks almost like a kriek when it’s poured, glugging into the glass with a big souffle of pink foam before eventually settling down into hissing merriment. It is made from 100% Barbera grapes, true to winemakers Claudia and Alberto Carretti’s insistence on simplicity: They use only organic grapes, ferment with indigenous yeasts, avoid sulphur and their wines undergo long periods of maceration without disruption.
A great pairing with food from Emilia Romagna, some finely shaved Parmigiano Reggiano and some Parma Ham perhaps or a Mortadella Sandwich.
14% / 75cl
