A mix of organic Nerello Mascalese with Nerello Cappucio from the slopes of Mount Etna in Sicily.
Pretty yet brooding, this shows off red fruit aromatics, cranberry and redcurrant, then moves to chocolate and a touch of baked bramble. The palate is mineral driven, medium bodied and carries the dark chocolate, forest fruit and warm earth notes.
A great starting point in exploring the exceptional volcanic soil, high altitude driven wines of Mount Etna. Warm days and cool nights give these wines a perfect mix of ripe fruit and mineral, acid balanced structure.
80% Nerello Mascalese 20% Nerello Cappuccio
13% / 75cl