Description
It’s always a huge pleasure to release a brand new beer, and all the more so when it’s a beer that’s taken over two years to make. So yes, this one’s a bit special; our Foreign Extra Stout recipe, aged in wood for two years with a bit of funky stuff going on – sprinkling a bit of dark fruity-sour cherry magic over the molasses-sweet stout. It’s so damned tasty we felt it had to be our first 750ml bottle release, and Neil’s nailed the artwork (as he always does). It’s elegant, classy and absolutely delicious; perfect for sharing.
8.4% / 750ml
