Description
Utterly unique. Using the process traditionally used to create fino, this wine is kept for 8 months beneath a veil of flor (a light covering of yeast) in wooden barrels. Fresh, saline and minerality combined with citrus, green apple and toasted bread. Really, bloody good.
A complex wine blends freshness with an umami/savory/saline profile and a dry finish thanks to its low sugar content (<1g/L); ideal with all Mediterranean cuisine, olives, matured cheeses, cured ham and seafood, or on its own.
12% / 75cl
