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Voted one of the World Best Vodkas in 2020 by the International Wine and Spirits Competition!

Owned and opporated by founder Kecia, daughter Mary, adn son Aladair, Tayport distillery source their barley from a farm just south of Edinburgh and distill it in house to make this smooth purely Scottish Vodka, and also the base for their Scottish fruit liqueurs.

Recently it won an outstanding gold award for it’s smooth, refined and creamy taste, and was also featured as one of Forbes Magazines top 10 Vodkas in the World.

Why is it so important to make refined and premium vodka? Premium vodka is immediately recognisable by the texture and smooth mouthfeel. To create a vodka at a consistently high standard we charcoal filter further refining the barley vodka. We slowly filter over several days carefully refining the spirit until we get the perfect malt barley flavour and character into our wholly Scottish vodka. This step defines us against other distilleries, producing a smooth and delicious vodka is no easy feat. We have honed our skills of mashing, fermenting and distilling. Experimented with different products other than malted barley and yeast, creating a base spirit that is unique in flavour and texture.

Here is what the judges had to say;

‘Comforting cacao nibs enveloped in rich chocolate loaf and laced with malted spiced vanilla. Smooth and luxurious; a gorgeously unctuous textured sweet nectar. Highly accomplished.’

40% / 50cl