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Kadarka is probably the second most famous grape variety when it comes to indigenous Hungarian reds. In Géza’s hands it results in an elegant, delicate wine with great finesse. A complex mix of red berried fruit, forest floor, black pepper and meaty savoury flavours paired with warm spices. Round tannins and long finish.

A mix of de-stemmed, whole clustered and direct pressed for juice ferments together with gentle extraction for 10 days. After pressing the wine ages in oak and fibre glass tanks for 11 months. Bottled unfined and unfiltered with zero additions.

12% / 75cl