Description
A rich and creamy Sake with notes of beeswax, pink grapefruit and floral undertones. The palate is rich with tropical fruit and subtle umami notes. The finish is long and clean.
Koji rice varietal (Koji & Mash):
100% Hyogo produced Gohyakumangoku Rice Milling Rate: 60% ABV: 19%
Food pairing: Cheese plates, mushroom or meat pie. Vegetable and seafood tempura. Grilled meat. Can be served as a digestive.
19% / 30cl
