Description
A pronounced Sake with nose of melon, peach, freen cut grass and sage. Superbly balanced andthought provoking. The palate evokes peach, tropical fruits particularly papaya and crystallised fruit notes as well. Very subtle umami on a long lasting finish.
Koji rice varietal (Koji & Mash):
100% Hyogo produced Yamadanishiki Rice Milling Rate: 38%
Food pairing: Tuna tartare with chili, ginger and sesame, marinated octopus and calamari salad. Sea bream and white fish pan fried dishes. Pork medallion with cream truffle sauce.
16% / 30cl
