Description
A unique Chablis that expresses fruit aromas and a limestone minerality. Coming from different plots from the estate on clay and limestone soils, “Terroir de Beru” is fresh and precise – a beautiful reflection of its terroir.
Hand-harvested // whole bunch // long gentle press cycle // natural fermentation with indigenous yeasts // fermentation and ageing in stainless steel for 18 months // 100% Malolactic fermentation // light cold gross lees racking // no filtration // no fining // S02 total about 30 mg.
Organic farming.
Minimal winemaking.
Vegan friendly.
12.5% / 75cl
