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The Chenin for this wine is from a single vineyard on the outskirts of Malmesbury, planted with dry farmed bush vines.  Deep golden orange colour, complex aromas of exotic fruits, apricot, honey, and plenty of freshness and minerality on the palate. This is serious and structured, but also incredibly drinkable.

Mother Rock is a collaboration between winemaker Johan Meyer and Indigo founder Ben Henshaw. Johan, a star of the new South African wine scene, has developed strong relationships with some of the best grape growers across the Cape over the years, and as a result he has gained access to some of the region’s best fruit. 

Organic grapes are fermented in 100% whole bunch, 10 days on skins during fermentation then 7 months post-fermentation. Aging is completed in concrete eggs