Description
All work is done by hand and no chemicals are used in the vineyards. The wines are fermented with natural yeasts, very little SO2 and are bottled with little to no filtration.
Due to the proximity to Chablis, Olivier’s wines are often described as ‘Baby Chablis’ due to their intense mineral flavours.
The 12 hectares of vineyards for this family Domaine have been owned by the Morins since 1650, though Olivier did not immediately take to the family Domaine after his oenological studies in Beaune, deciding first to spend 10 years as a radio DJ.
In 1992 he returned home to Chitry (South West of Chablis towards Auxerre) where he grows Aligoté, Pinot Noir and Chardonnay on their Kimmeridgian clay-limestone soils.
