Description
- Colour: very nice cherry red
- Aroma: nice freshness, fresh fruits: redcurrant, cherries
- Palate: supple, fresh and fruity wine. The structure offers soft and silky clay and limestone subsoil.
- The grapes are de-stemmed, crushed and fermented with regular pump overs (two daily during peak fermentation) to extract colour, flavour and tannins. After 3 weeks ‘on skins’ the tanks are drained off and the skins pressed. The wine is then aged in concrete tanks on lees.
