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Following up the delicious, juicy Sea of Dreams red is no mean feat, but this new textural white is every bit its equal. Made with Viura fermented and aged in concrete egg and Garnacha Blanca, it’s a textural, distinctive wine that can go toe-to-toe with robust flavours.

The nose is richly aromatic, with notes of almond, tarragon and lemon. On the palate, it has notes of mandarin and baked pear, with an oily texture and a long, extending finish.

Grapes are sourced from vineyards in Fitera, a small village that intersects both the Iberian mountains and the Ebro valley. The Viura grapes come from ungrafted bushvines, while the Garnacha Blanca is traditionally trellised. The soils consist of limestone and clay. The two parcels are then fermented separately. The Viura is fermented in concrete egg, before spending time on its lees. The Garnacha Blanca is fermented in stainless steel before aging in a 500-litre neutral oak barrel. The wines are then blended before bottling without fining or filtration.

Organic farming.

Vegan friendly.